2 tins of chopped plum tomatoes
6 large basil leaves
Good pinch of salt
½ clove of garlic
Pinch of pepper
Pinch of oregano.
Put tinned tomatoes into a blender. Pour in enough olive oil so that there is about a ¼ of an inch of oil on top of the tomato.
Add basil, oregano, salt, pepper and crushed or chopped garlic.
Blend for 30 seconds to a minute until smooth.